I was recently sent this cutting edge cookery book on grains to review entitled grains as mains and written by laura agar wilson it features a comprehensive collection of modern recipes using ancient grains. Modern recipes ancient grains grains as mains satisfies your appetite for tasty versatile and healthy grains with over 150 fresh and exciting recipes many of which are gluten free. Title grains as mains author jodi moreno sarah w caron published by dorling kindersley limited 2015 photographers charlotte tolhurst and jodi moreno isbn 978 14654 3180 6 if you are looking for ways to introduce grains into your diet this book is a must have. Learn all about the popular whole grains like quinoa buckwheat farro and barley as well as more unusual ones you may not have heard of lots of these grai. Looking for whole grains recipes allrecipes has more than 1800 trusted whole grains recipes complete with ratings reviews and cooking tips
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